12+ Tong Ho Recipe

Steps to make Tong Ho Fishball Soup. Tong ho is also valued as a medicine by Chinese herbalists.

Tong Hao Soup Quick Easy Crown Daisy Soup Homenaturallymade

Cook for a few minutes or until the tongs are fully cooked.

. Edible Chrysanthemumtóng hāo 茼蒿 in Mandarin or tong ho in Cantonesecomes in two main varieties. Cut large stems from TONG HO separating into large leaves and small bunches. Turn to medium high to high heat and add in garlic chilies and a small pinch of salt.

Boil in plenty of water for about 30 seconds immediately shock in cold water and squeeze out excess water. If using it in soups and hot pots add it at. Wash the ma lan tou thoroughly removing any yellow.

During each season a different part of the tree. We usually fill a large stainless steel bowl with cold water dump in the cut vegetables give them. Combine water and chicken stock and bring to a rolling boil then add fish balls.

Peel and roughly chop the garlic cloves. Add mushrooms preserved lemons and cilantro stirring for another 2-3 minutes. If youre scaling this dish up the ratio of the ma lan tou to dried tofu should be about 3 to 1.

Tong Hao Glebionis coronaria L Spach formerly called Chrysanthemum coronarium L is a member of the daisy family Asteraceae Compositae which also includes another common. Cut off the hard stems. In Chinese herbal medicine the body is compared to a tree.

Add the Chrysanthemum greens. Add the tong ho and seasoning when the fish balls rise to the surface of the soup. Turn down heat to medium high.

Make a couple cuts through the pile so the strands are short enough to eat with a spoon. Once fish balls have risen to the surface of the soup. Add salt and pepper to taste.

Trim off the chili stems and slice diagonally. One variety is a small or medium leaf tong ho. Gently rinse the mountain tung ho soak in water if needed and make sure the leafy greens stays dry.

S1ep41 Stir Fry Chrysanthemum Leaves Tong Ho With Garlic 大蒜炒茼蒿 Youtube